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With Chinese constituting roughly 75% of Singapore's population, it's no surprise that Chinese cuisine is at the heart of Lion City's food scene. Food is an essential component of Chinese culture. It is the focal point of all important family and friend gatherings. Aside from sustenance, the Chinese associate certain foods and produce with symbolism, most notably harmony, prosperity, and good fortune.
The delicious Chinese cuisine in Singapore
With our guide to the 7 best Chinese restaurant in Singapore, you can find five-star Cantonese, Hokkien, Teochew, and Hainanese cuisines.
YELLOW POT
Yellow Pot is one of the best Chinese restaurant in Singapore, located in Tanjong Pagar's eclectic and award-winning Duxton Reserve hotel. Tanjong Pagar has been decorated in a striking palette of black, gold, and yellow, with large golden fans and a plethora of yellow pots of various shapes and sizes.
Roast duck
The culinary team has created a menu centered on Yellow Pot's signature clean eating philosophy, with only the best produce and ingredients making their way to your plate. The famous roast duck steals the show at Yellow Pot, marinated for two days in a fermented beancurd paste before being roasted over hickory wood until the meat is aromatic and tender.
MADAME FAN
Madame Fan entices you with an alluring, upscale, Chinese contemporary experience. This place is a famous of Chinese cuisine in Singapore. The brainchild of renowned London-based restauranteur Alan Yau, you'll be in for an unforgettable dining experience! While the exquisite menu is the main attraction at Madame Fan, it's impossible to ignore your surroundings. The main dining room reminds us of classy, dimly-lit dinner clubs, complete with cushy, red velvet seats to round out the experience.
Dim sum
Classic Cantonese dishes with a modern twist presented elegantly for both your eyes and your tastebuds, can be expected. While dim-sum lovers can expect to be spoiled for choice, the Crispy Aromatic Duck, served with gloriously thin pancake skins, is a must-try. Pre-date idea: chill at Madame Fan’s Library Lounge and order one (or more) of their masterful cocktails to set the mood right for the night!
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LEI GARDEN RESTAURANT
Lei Garden restaurant is housed within a historical, neoclassical complex in Singapore's Civic District. You'll indulge in some of the most authentic and tantalizing Cantonese dishes, surrounded by beautiful, European-style decor. Lei Garden has delicious Chinese cuisine in Singapore.
Cantonese cuisine classics such as crispy roast pork are done superbly, and their double-boiled soups will leave you speechless. We highly recommend their crustacean dishes, which are the freshest we've had!
YAN TING
Yan Ting, led by the master chefs of the St Regis Hotel, has earned the respect of everyone from regular customers to discerning gastronomers. Yan Ting is one of the most luxurious restaurants on our list, ideal for special occasions and indulgence for Chinese traditional food in Singapore. The restaurant is decorated in soft, monochromatic tones, with floor-to-ceiling drapes that can be drawn for a more intimate dining experience.
With its distinct and intriguing flavors, dim sum is a must-try at Yan Ting. The chefs reinvent the well-known classic shrimp dumplings with Chinese olives and squid ink to create an amalgamation of unimaginable flavors. Gather your friends or spoil your grandparents with their All-You-Can-Eat Weekend Dim Sum brunch, which features over 80 options.
Chinese traditional food in Singapore
YI BY JEREME LEUNG
Yi by Jereme Leung arose from Chef Leung's devotion to Chinese traditional food in Singapore, honed over decades of experience working for some of Southeast Asia's most prestigious hotels, as well as his pilgrimage across China, where he explored food from various regions. Yi by Jereme Leung offers almost-forgotten, provincial recipes with a modern twist, diversifying the local Chinese food scene in Singapore.
Visitors at Yi by Jereme Leung restaurant
Set out on a culinary journey to discover the popular Chinese restaurants in Singapore, reimagined with artistic flair. The Hundred-Ring Cucumber with Poached Sea Whelk is a show-stopper, with cucumber intricately sliced to form a graceful spiral and served with a soy sauce vinaigrette. Your visit would be incomplete if you did not sample their unique desserts!
CASSIA
Cassia offers a modern, opulent dining experience. This is a popular Chinese restaurants in Singapore. Andre Fu, a renowned interior designer, created the stunning restaurant interiors, drawing inspiration from the historical spice routes of Southeast Asia and Western China. The aesthetic is plush, elegant, and tranquil, whether you prefer dining comfortably inside or on the verandah.
The tantalizing menu at Cassia celebrates contrast and harmony of flavors by specializing in using the freshest seasonal produce to create regional recipes. Cassia has one of the best service staff in the industry, so sit back and enjoy the sumptuous cuisine.
Travelner hopes you enjoyed our carefully curated selection of the best Chinese restaurants in Singapore. Visit Travelner website and app to read more about attractive places and diverse cuisine as well as receive the best deal for your upcoming trip.
